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Phase one of the refurbishment to the onsite restaurant at Manukau Institute of Technology began with a commission to create bespoke lighting in triple height space reaching 7 metres at its highest point.
The inspiration for these organic shapes that float in space was loosely based on the palm tree fronds that previously filled the restaurant.
Five large scale sculptural forms (2.2metres in length) were made possible using the technology of a seamless mesh product created by Kaynemaile.
The mesh product is produced from a single polymer material and is fully recyclable. Kaynemaile has the significant benefit of zero manufacturing waste due to the unique injection-moulding process used in its production.
The Restaurant's signature element is now the translucent, asymmetrical 'clouds' that float around the the lights hovering delicately above the diners.
Photography by Pac Doc "Rocky"
Phase one of the refurbishment to the onsite restaurant at Manukau Institute of Technology began with a commission to create bespoke lighting in triple height space reaching 7 metres at its highest point.
The inspiration for these organic shapes that float in space was loosely based on the palm tree fronds that previously filled the restaurant.
Five large scale sculptural forms (2.2metres in length) were made possible using the technology of a seamless mesh product created by Kaynemaile.
The mesh product is produced from a single polymer material and is fully recyclable. Kaynemaile has the significant benefit of zero manufacturing waste due to the unique injection-moulding process used in its production.
The Restaurant's signature element is now the translucent, asymmetrical 'clouds' that float around the the lights hovering delicately above the diners.
Photography by Pac Doc "Rocky"
Photography by Pac Doc "Rocky" www.pacdreamingography.com